Barone Ricasoli Toscana IGT
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Sangiovese 60%, Merlot 30%, Cabernet 10%
Ruby red color with hints of red fruit, cherry and strawberry. The taste is fresh, pleasant and with good acidity. The finish is balanced and persistent.
Fermentation and maceration takes place in stainless steel tanks at controlled temperatures between 75.2°F - 80.6°F with 14 - 16 days of skin contact. Aging takes place over 3 - 4 months in tonneaux of third passage.
93 James Suckling