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80% Tempranillo, 20% Garnacha Tinta
Cherry red in colour with a ruby rim; red fruit overtones present in the nose, it is smoky with hints of liquorice. In the mouth, it is clean, tasty, fresh and balanced. It has a lengthy finish, both fruity and spicy.
Once the fruit has benn chosen, the preparation is based on de-stemming the bunches and a light pressing of the grapes, prior to alcoholic and malolactic fermentation
Pulses, white meats and grilled meat, sheep cheese, pasta and fried food in general.
16 ° to 18 ° C
90 points, Tim Atkin
90 points, Andreas Larsson