Kumala Chenin Blanc
Western Cape, South Africa.
Clear color with a straw and buttery undertone. Very aromatic nose with a combination of ripe melon and cooked pear. The wine offers green apple acidity combined with a hint of stickiness and a pineapple explosion. Creamy aftertaste that supports acidity.
Chicken salad, semi-hot to very spicy rice dishes, seafood and white meat.