Carignan and Tempranillo.
Santo Tomás Valley, Mexico.
Straw yellow with excellent shine. On the nose aromas of red fruits (currant and ciurela) with notes of herbs and spices. On the palate it is balanced, with a good tannic structure, for a persistent and slightly bitter finish. Sweet sensation and velvety texture.
Margarita pizza, meatballs. Baked lamb.
14 to 16º C.