Resalte Gran Resalte
Garnet red, violet edge, very dark with a very high layer. Dense tears that ink the glass.
Fine, complex, deep and intense to flowers, violets, red fruit, liquorice, sweet spices, and mineral notes, truffle. Fleshy, powerful, at the same time fine and velvety, sweet ripe tannins, balanced, the wood appears harmoniously with the fruit predominating the second. Fruity aftertaste, cherries, red liquorice.
The wine then undergoes malolactic fermentation in new 100% French fine grain oak barrels from the best cooperages. During this process, daily batonage is carried out to increase the complexity, balance and integration of the fruit with the oak aromas.
between 14 and 16C
93 pts Wine & Spirits, 93 pts Wine Enthusiast, 90 pts Parker, 93 pts Peñin