Rolu Red Blend
Grape: Tempranillo, Nebbiolo and Cabernet Sauvignon
Aging: 16 months in new French oak barrels
Region: San Vicente, Baja California, Mexico.
Winemaker: Luis Rodriguez
Food pairing: Ideal with haute cuisine based on cuts of red meat.
This vintage is an assembly of red Tempranillo, Nebbiolo and Cabernet Sauvignon grapes, harvested from different vineyards located in the San Vicente Valley in Baja California, Mexico. It is my first commercial release. I am proud to make a wine with grapes from my land and share it with the people I love the most in Mexico.
Deep ruby red color with aromas of blackberry, raspberry jelly, plums, rose petals, tobacco, vanilla, leather, truffles and herbs. Layers of expressive rich and powerful fruit flavors of berries, cherries and plum jam, soft notes of dried herbs interwoven with vanilla and caramel. The finish is sensual, round and persistent.