Sierra Cantabria - Calados Del Puntido
$ 860.53
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Grapes: Tempranillo 100%
Region: Spain / Rioja
Type: Medium-bodied red wine
Vintage: 2014
Winemaking:
Soil: Of francclay texture and calcareous-clay composition with a deep sandy rocky sub-soil.
Average vine age: More than 40 years old.
Vinification: Traditional elaboration, 100% destemmed.
Pre-fermentative maceration during 3 days at 6ºC with indigenous yeast, very light pumpovers and a light aeration.
Alcoholic fermentation: 9 days. Temperature controlled between 26 º and 28 ºC with 1 or 2 daily pump-overs during the first phase and a daily pump-over at the end. Post-fermentative maceration: 10 days.
Aging: 16 months in new Bordelaise barrels of French oak.
Tasting Notes:
Color: Garnet red and medium layer.
Nose: Subtle aromas of white flowers, ripe fruit and mineral notes.
Palate: Balanced and powerful, notes of chocolate, white flowers and ripe fruit.
Food pairing: Cuts of red meats, game, cheese.
Serving temperature: 16-18 °C
Region: Spain / Rioja
Type: Medium-bodied red wine
Vintage: 2014
Winemaking:
Soil: Of francclay texture and calcareous-clay composition with a deep sandy rocky sub-soil.
Average vine age: More than 40 years old.
Vinification: Traditional elaboration, 100% destemmed.
Pre-fermentative maceration during 3 days at 6ºC with indigenous yeast, very light pumpovers and a light aeration.
Alcoholic fermentation: 9 days. Temperature controlled between 26 º and 28 ºC with 1 or 2 daily pump-overs during the first phase and a daily pump-over at the end. Post-fermentative maceration: 10 days.
Aging: 16 months in new Bordelaise barrels of French oak.
Tasting Notes:
Color: Garnet red and medium layer.
Nose: Subtle aromas of white flowers, ripe fruit and mineral notes.
Palate: Balanced and powerful, notes of chocolate, white flowers and ripe fruit.
Food pairing: Cuts of red meats, game, cheese.
Serving temperature: 16-18 °C