St. Francis - Cabernet Sauvignon
$ 975.00
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Grapes: 99% Cabernet Sauvignon, 1% Petit Verdot & Malbec
Region: USA / California / Sonoma Valley
Type: Full-bodied red wine
Tasting Notes:
Color: Deep plum red.
Nose: Aromas of dark cherry, spice and a hint of smoke.
Palate: Lovely plums and dark cherries with very little oak. Nice medium finish, good structure and generous tannins.
Food pairing: Aged blue cheese, braised or grilled beef, and roast pork with fruit.
Serving temperature: 18 °C
Region: USA / California / Sonoma Valley
Type: Full-bodied red wine
Tasting Notes:
Color: Deep plum red.
Nose: Aromas of dark cherry, spice and a hint of smoke.
Palate: Lovely plums and dark cherries with very little oak. Nice medium finish, good structure and generous tannins.
Food pairing: Aged blue cheese, braised or grilled beef, and roast pork with fruit.
Serving temperature: 18 °C