St. Francis - Chardonnay
$ 695.00
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Grapes: Chardonnay
Region: USA / California / Sonoma County
Type: Full-bodied white wine
Winemaking:
Harvest: Grapes are picked at night to preserve flavors, aromas and acid levels.
Aging: 6 Months in 100% French Oak. During aging, stirring the lees by hand is performed to achieve complexity and a rich mouthfeel.
Tasting Notes:
Color: Pale straw
Nose: Aromas of butter, cream, melon, and citrus.
Palate: Medium acidity, lots of oak and butter on the body. Long creamy finish
Food pairing: Pork, rich fish (salmon, tuna etc), vegetarian, poultry.
Region: USA / California / Sonoma County
Type: Full-bodied white wine
Winemaking:
Harvest: Grapes are picked at night to preserve flavors, aromas and acid levels.
Aging: 6 Months in 100% French Oak. During aging, stirring the lees by hand is performed to achieve complexity and a rich mouthfeel.
Tasting Notes:
Color: Pale straw
Nose: Aromas of butter, cream, melon, and citrus.
Palate: Medium acidity, lots of oak and butter on the body. Long creamy finish
Food pairing: Pork, rich fish (salmon, tuna etc), vegetarian, poultry.