Tommasi Valpolicella Ripasso Classico Superiore
Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
Valpolicella, Veneto, Italia.
Intense ruby red color, Rich spicy perfumes and notes of black pepper with a hint of raisins, Balanced full-bodied flavor, very intense and spicy with sweet cherry flavors.
15 months in Slavic oak barrels of 65 hectoliters.
Pasta with meat sauces, boiled and stewed meats, perfect with grill and barbecue.
16 to 18º C.