12 e Mezzo Negroamaro del Salento
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12 e Mezzo
Salento IGP, Apulia, Italy.
Ruby red with amaranth reflections, on the nose it presents fascinating aromas of berries, on the palate there are long-lasting notes of vanilla; Its flavor is velvety and smooth.
Vinification with maceration at a controlled temperature between 24 ° and 28 ° C. After malolactic fermentation, this is followed by aging in French barrels for at least 3-6 months.
Grilled meats and stews, especially lamb, stews, but also pizzas, pastas and spicy soft cheeses.