Adelsheim - Pinot Noir
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James Suckling 91 pts Wine Spectator 93 pts
Grapes: Pinot noir 100%
Region: USA / Oregon / Chehalem Mountains
Type: Light-bodied red wine
Aging: French oak, 27% new, 10 months.
Color: Clear, deep cherry color.
Nose: Aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble.
Palate: Flavor follows with notes of cocoa nibs, toasted anise seed, and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish.
Food pairing: Beef, veal, game (deer, venison), poultry.