Adelsheim - Pinot Noir

$ 1,267.00 

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James Suckling 91 pts Wine Spectator 93 pts

Grapes: Pinot noir 100%

Region: USA / Oregon / Chehalem Mountains

Type: Light-bodied red wine

Winemaking:
Aging: French oak, 27% new, 10 months.

Tasting Notes:
Color: Clear, deep cherry color.
Nose: Aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble.
Palate: Flavor follows with notes of cocoa nibs, toasted anise seed, and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish.

Food pairing: Beef, veal, game (deer, venison), poultry.

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