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Macabeo 80% and Chardonnay 20%.
Clean and bright straw yellow color with greenish flashes, low adherence in the glass. Fine and persistent bubbles. Subtle notes of yeast, accompanied by fragrances of white fruits, dairy, flowers and citrus. Light, fresh and friendly on the palate, with good acidity and a short-lived fruity aftertaste.
Second fermentation and aging under the traditional method or Champenoise in cava for 16 months at a temperature of 14 ° C, its clarification in the bottle in a natural way on a desk and disgorgement under freezing of the tip.
Ideal as an aperitif. It can be accompanied with spicy or lactic snacks and spicy entrees. Highly recommended with white fruit desserts.