Beaujolais Villages Bouchard
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BOUCHARD AÎNÉ & FILS
Visual: bright and limpid red crimson.
Nose: straightforward and expressive, fruity and floral.
Palate: elegant and racy. Fresh and lively, yet persistent.
Vinification in stainless steel vats at 30°C for the semi-carbonic maceration. The wine then remains in the vats for 3 to 6 months.
For the simple pleasure of enjoying a glass of wine, it is excellent, but it is a perfect accompaniment to light meats, cold meat sandwiches, fine sausages, poultry, and even sea food with rice or pasta, steamed or wok cooking.
Ideally serve between 12 and 14°C / 55°F.