Grapes: Cabernet Sauvignon, Petite Sirah
Region: USA / California / Napa Valley
Type: Full-bodied red wine
Vintage: 2016
Winemaking:
Harvest: Grape are sourced from some of California’s most renowned and emerging appellations. More than half of the vineyards are in Lodi and the California Delta.
Vinification: A small amount of Petite Sirah is added for complexity and depth of flavors.
Aging: Half of the wine is aged on seasoned French and American oak for five months to add toastiness and hints of brown spice to the final blend.
Tasting Notes:
Color: Ruby red.
Nose: Scents of red berries and green leaves.
Palate: Flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish.
Food pairing: Grilled rib-eye steak, roasted vegetables, or aged cheddar.
Region: USA / California / Napa Valley
Type: Full-bodied red wine
Vintage: 2016
Winemaking:
Harvest: Grape are sourced from some of California’s most renowned and emerging appellations. More than half of the vineyards are in Lodi and the California Delta.
Vinification: A small amount of Petite Sirah is added for complexity and depth of flavors.
Aging: Half of the wine is aged on seasoned French and American oak for five months to add toastiness and hints of brown spice to the final blend.
Tasting Notes:
Color: Ruby red.
Nose: Scents of red berries and green leaves.
Palate: Flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish.
Food pairing: Grilled rib-eye steak, roasted vegetables, or aged cheddar.