Grapes: Merlot, Petite Sirah, Petit Verdot
Region: USA / California / Napa Valley
Type: Medium-bodied red wine
Vintage: 2016
Winemaking:
Harvest: Grapes are chosen from vineyards in the Central Coast, North Coast, as well as Lodi and the California Delta.
Vinification: Small amounts of Petite Sirah and Petit Verdot are added for complexity and depth of flavors.
Aging: In seasoned French and American oak for five months.
Tasting Notes:
Color: Purple color.
Nose: Aromas of fresh red fruits, cherries, currants.
Palate: Lush flavors of blueberry, blackberry and plum complemented by dark chocolate and spice. Its well balanced, soft tannins.
Food pairing: Beef tenderloin, spaghetti bolognese, aged gouda.
Region: USA / California / Napa Valley
Type: Medium-bodied red wine
Vintage: 2016
Winemaking:
Harvest: Grapes are chosen from vineyards in the Central Coast, North Coast, as well as Lodi and the California Delta.
Vinification: Small amounts of Petite Sirah and Petit Verdot are added for complexity and depth of flavors.
Aging: In seasoned French and American oak for five months.
Tasting Notes:
Color: Purple color.
Nose: Aromas of fresh red fruits, cherries, currants.
Palate: Lush flavors of blueberry, blackberry and plum complemented by dark chocolate and spice. Its well balanced, soft tannins.
Food pairing: Beef tenderloin, spaghetti bolognese, aged gouda.