


Grapes: Shiraz 52%, Merlot 26%, Cabernet Sauvignon 22%
Region: Mexico / Coahuila / Sierra de Arteaga
Type: Full-bodied red wine
Vintage: 2016
Tasting Notes:
Color: Deep ruby red.
Nose: Aromas of ripe black fruit, cocoa and tobacco.
Palate: Powerful blend with soft tannins and a long, persistent finish.
Food pairing: Mexican cuisine, lamb, hard cheese.
Serving temperature: 15-17 °C
Region: Mexico / Coahuila / Sierra de Arteaga
Type: Full-bodied red wine
Vintage: 2016
Tasting Notes:
Color: Deep ruby red.
Nose: Aromas of ripe black fruit, cocoa and tobacco.
Palate: Powerful blend with soft tannins and a long, persistent finish.
Food pairing: Mexican cuisine, lamb, hard cheese.
Serving temperature: 15-17 °C