Grapes: Shiraz 52%, Merlot 26%, Cabernet Sauvignon 22%

Region: Mexico / Coahuila / Sierra de Arteaga

Type: Full-bodied red wine

Vintage: 2016

Tasting Notes:
Color: Deep ruby red.
Nose: Aromas of ripe black fruit, cocoa and tobacco.
Palate: Powerful blend with soft tannins and a long, persistent finish.

Food pairing: Mexican cuisine, lamb, hard cheese.

Serving temperature: 15-17 °C