


Grapes: Cabernet Sauvignon
Region: USA / California
Type: Full-bodied red wine
Tasting Notes:
Color: Deep red.
Nose: Big, juicy aromas of raspberry and a note of spicy pepper come on pretty strong.
Palate: The body is lean and tannic, with the distinct presence of oak. Smooth, dry, nice wine.
Food pairing: Rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese, dark chocolate mousse with fresh berries.
Region: USA / California
Type: Full-bodied red wine
Tasting Notes:
Color: Deep red.
Nose: Big, juicy aromas of raspberry and a note of spicy pepper come on pretty strong.
Palate: The body is lean and tannic, with the distinct presence of oak. Smooth, dry, nice wine.
Food pairing: Rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese, dark chocolate mousse with fresh berries.