Bread and Butter - Cabernet Sauvignon
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Region: USA / California / Napa Valley
Type: Full-bodied red wine
100% Malolactic Fermentation.
Aging: In American and French oak barrels.
Color: Deep ruby red.
Nose: Aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak, and rich vanilla.
Palate: Layers of ripe blackberry and chocolate-covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.
Food pairing: Hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheeseburgers.