


Grapes: Cabernet Sauvignon 84%, Merlot 9%, Cabernet Franc 5%, Petit Verdot 2%
Region: USA / California / Napa Valley
Type: Full-bodied red wine
Tasting Notes:
Color: Deep shades of purple, and rich dark-red hues.
Nose: Aromas of ripe blackberry, boysenberry, dark chocolate and notes of oak.
Palate: Balanced acidity and firm tannins, with forward fruit, and welcome mineral undertones.
Food pairing: Beef, game (deer, venison), lamb, mature and hard cheese, poultry.
Region: USA / California / Napa Valley
Type: Full-bodied red wine
Tasting Notes:
Color: Deep shades of purple, and rich dark-red hues.
Nose: Aromas of ripe blackberry, boysenberry, dark chocolate and notes of oak.
Palate: Balanced acidity and firm tannins, with forward fruit, and welcome mineral undertones.
Food pairing: Beef, game (deer, venison), lamb, mature and hard cheese, poultry.