Grapes: Chardonnay 100%

Region: Mexico / Coahuila / Valle de Parras

Type: Full-bodied white wine

Vintage: 2017

Winemaking:
Harvest: Manual harvest in the early morning to maximize the concentration of aromas.
Fermentation: 12 to 15 °C in stainless steel tanks.

Tasting Notes:
Color: Light straw yellow.
Nose: Aromas of peach, green apple, pineapple and pear.
Palate: Strong fruity flavors and good acidity.

Food pairing: Fish fillets, chicken skewers with pepper and lemon, pineapple tamales.

Serving temperature: 10 to 12°C.