Grapes: Malbec 100%
Region: Mexico / Coahuila / Valle de Parras
Type: Full-bodied red wine
Vintage: 2014
Winemaking:
Harvest: Manual harvest in the early morning to maximize the concentration of aromas.
Aging: 24 months aging in new American and French white oak barrels. 10 months in the bottle, unfiltered.
Tasting Notes:
Color: Intense, bright violet red.
Nose: Aromas of fresh red fruits such as blackberries, strawberries, plums and cherries.
Palate: Good body, juicy, fresh, smooth and silky. Permanence in the mouth is long and pleasant.
Food pairing:
Venison, wild boar, Mexican cuisine, duck confit and semi-mature cheeses.
Serving temperature: 18-20 °C
Region: Mexico / Coahuila / Valle de Parras
Type: Full-bodied red wine
Vintage: 2014
Winemaking:
Harvest: Manual harvest in the early morning to maximize the concentration of aromas.
Aging: 24 months aging in new American and French white oak barrels. 10 months in the bottle, unfiltered.
Tasting Notes:
Color: Intense, bright violet red.
Nose: Aromas of fresh red fruits such as blackberries, strawberries, plums and cherries.
Palate: Good body, juicy, fresh, smooth and silky. Permanence in the mouth is long and pleasant.
Food pairing:
Venison, wild boar, Mexican cuisine, duck confit and semi-mature cheeses.
Serving temperature: 18-20 °C