Grapes: Sangiovese 60%, Merlot 20%, Cabernet Sauvignon 20%
Region: Italy / Toscana IGT
Type: Medium-bodied red wine
Vintage: 2016
Winemaking:
Vineyards: Hillside vineyards in the southern part of Tuscany.
Soil: Calcareous and well-structured.
Vinification: Grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed, the wine is aged for a short period in barriques of French oak, followed by moderate bottle aging.
Tasting Notes:
Color: Intense ruby red.
Nose: Fragrant, with dark fruit and floral nuances.
Palate: Medium-bodied, with black cherry and plum flavors and hints of spice.
Food pairing: Roasts, game, pastas and cheese.
Region: Italy / Toscana IGT
Type: Medium-bodied red wine
Vintage: 2016
Winemaking:
Vineyards: Hillside vineyards in the southern part of Tuscany.
Soil: Calcareous and well-structured.
Vinification: Grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed, the wine is aged for a short period in barriques of French oak, followed by moderate bottle aging.
Tasting Notes:
Color: Intense ruby red.
Nose: Fragrant, with dark fruit and floral nuances.
Palate: Medium-bodied, with black cherry and plum flavors and hints of spice.
Food pairing: Roasts, game, pastas and cheese.