Grapes: Sangiovese

Region: Italy / Chianti

Type: Medium-bodied red wine

Vintage: 2014

Winemaking:
Fermentation: In temperature-controlled (25-30°C) stainless steel tanks.
Aging: In Slavonian oak casks for about 12 months.

Tasting Notes:
Color: Ruby red.
Nose: Complex and characterized by notes of plum jam and blackberries accompanied by tertiary hints of licorice, vanilla and leather.
Palate: Excellent structure; long and persistent finish.

Food pairing: Meat dishes, pizza, pasta with meat sauce.

Serving temperature: 16-18 °C