Grapes: Sangiovese
Region: Italy / Chianti
Type: Medium-bodied red wine
Vintage: 2014
Winemaking:
Fermentation: In temperature-controlled (25-30°C) stainless steel tanks.
Aging: In Slavonian oak casks for about 12 months.
Tasting Notes:
Color: Ruby red.
Nose: Complex and characterized by notes of plum jam and blackberries accompanied by tertiary hints of licorice, vanilla and leather.
Palate: Excellent structure; long and persistent finish.
Food pairing: Meat dishes, pizza, pasta with meat sauce.
Serving temperature: 16-18 °C
Region: Italy / Chianti
Type: Medium-bodied red wine
Vintage: 2014
Winemaking:
Fermentation: In temperature-controlled (25-30°C) stainless steel tanks.
Aging: In Slavonian oak casks for about 12 months.
Tasting Notes:
Color: Ruby red.
Nose: Complex and characterized by notes of plum jam and blackberries accompanied by tertiary hints of licorice, vanilla and leather.
Palate: Excellent structure; long and persistent finish.
Food pairing: Meat dishes, pizza, pasta with meat sauce.
Serving temperature: 16-18 °C