Castello Banfi - Col di Sasso Sangiovese - Cabernet Sauvignon

$ 415.00 

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Grapes: Sangiovese, Cabernet Sauvignon

Region: Italy / Toscana IGT

Type: Red wine blend

Vintage: 2015

Winemaking:
Vineyards: Hillside vineyards in the southern part of Tuscany.
Soil: Calcareous and well-drained.
Vinification: Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.

Tasting Notes:
Color: Intense ruby-red, with purple hues.
Nose: Aromas of black cherries and spices.
Palate: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.

Food pairing: Pizza, pasta, grilled meat and poultry.

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