Grapes: Merlot, Sangiovese
Region: Italy / Toscana IGT
Type: Red wine blend
Vintage: 2016
Winemaking:
Vineyards: Hillside vineyards in the southern part of Tuscany. Soil: The soil is calcareous and well-drained.
Vinification: Grape maceration for 7 - 8 days in stainless steel tanks at controlled temperatures between 75˚-77˚F.
Aging: After a malolactic fermentation, the wine ages in French oak barrels for approximately 2 months.
Tasting Notes:
Color: Ruby red, young and intense.
Nose: Fresh, fruit-forward, with intense red currant, raspberry and plum notes.
Palate: Full fruit flavors with soft, sweet tannins. Nice finish.
Food pairing: Red and white meats, cheeses.
Region: Italy / Toscana IGT
Type: Red wine blend
Vintage: 2016
Winemaking:
Vineyards: Hillside vineyards in the southern part of Tuscany. Soil: The soil is calcareous and well-drained.
Vinification: Grape maceration for 7 - 8 days in stainless steel tanks at controlled temperatures between 75˚-77˚F.
Aging: After a malolactic fermentation, the wine ages in French oak barrels for approximately 2 months.
Tasting Notes:
Color: Ruby red, young and intense.
Nose: Fresh, fruit-forward, with intense red currant, raspberry and plum notes.
Palate: Full fruit flavors with soft, sweet tannins. Nice finish.
Food pairing: Red and white meats, cheeses.