Castello Banfi - Placido Pinot Grigio
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Region: Italy / Tuscany
Type: Light-bodied white wine
Vineyards: Tuscany, Italy.
Soil: Alluvial and well-drained.
Production: Traditional white-wine vinification. Alcoholic fermentation in temperature-controlled stainless steel for 12 to 14 days to extract optimal flavor and preserve varietal character.
Color: Pale straw.
Nose: Fresh and fruity aromas of pears as well as citrus and grapefruit.
Palate: Full, fresh and lively, with notes of ripe pear on the finish.
Food pairing: Appetizers, fresh salads, seafood, and grilled poultry.