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Region: Spain / Ribera del Duero
Type: Medium-bodied red wine
Vineyards: Located in Castrillo de Duero.
Malolactic Fermentation: 18 days in steel tanks.
Aging: 12 months in French Oak barrels.
Color: Dark cherry.
Nose: Aromas of ripe red fruits, paired with subtle oak and balsamic notes.
Palate: Powerful in the mouth with well structured tannins and full bodied. The finish is long and lingers on for a good amount of time.
Food pairing: Red meats and dishes of medium and high intensity.