Grapes: Tempranillo

Region: Spain / Ribera del Duero

Type: Medium-bodied red wine

Vintage: 2011

Winemaking:
Vineyard: Located in Castrillo de Duero.
Soil: Clay-loam.
Vinification: Malolactic fermentation for 26 days in oak barrels.
Aging: 18 months in French Oak barrels.

Tasting Notes:
Color: Intense cherry red.
Nose: Clean, crisp and rich in nuances marked by notes of ripe black fruit.
Palate: In the mouth full bodied and well structured ripe tannins with a long finish.

Food pairing: Grilled or roasted red meats, fish stews.