Grapes: Tempranillo
Region: Spain / Ribera del Duero
Type: Medium-bodied red wine
Vintage: 2011
Winemaking:
Vineyard: Located in Castrillo de Duero.
Soil: Clay-loam.
Vinification: Malolactic fermentation for 26 days in oak barrels.
Aging: 18 months in French Oak barrels.
Tasting Notes:
Color: Intense cherry red.
Nose: Clean, crisp and rich in nuances marked by notes of ripe black fruit.
Palate: In the mouth full bodied and well structured ripe tannins with a long finish.
Food pairing: Grilled or roasted red meats, fish stews.
Region: Spain / Ribera del Duero
Type: Medium-bodied red wine
Vintage: 2011
Winemaking:
Vineyard: Located in Castrillo de Duero.
Soil: Clay-loam.
Vinification: Malolactic fermentation for 26 days in oak barrels.
Aging: 18 months in French Oak barrels.
Tasting Notes:
Color: Intense cherry red.
Nose: Clean, crisp and rich in nuances marked by notes of ripe black fruit.
Palate: In the mouth full bodied and well structured ripe tannins with a long finish.
Food pairing: Grilled or roasted red meats, fish stews.