Chablis J. Moreau
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J. MOREAU & FILS
Light gold colour with sometimes green hues. Fresh, lively and mineral. We can find intense aromas of fruits (white-fleshed or citrus), of flowers (acacia), of butter or spices. Dry with a perfect finest. A unique personnality easily recognizable.
Alcohol fermentation is carried out in a stainless steel tanks under controlled temperatures (18 to 20°C) to preserve the fineness and the freshness of the Chardonnay. Once, when malolactic fermentation ends, the wine is left to age in oak barrel and on fine lees for 6 months, with softs lees stirring to bring fullness and complexity to the wine.
Fatty fish (salmon or bluefin tuna), sushi, sashimi or with poultry meat. Will also perfectly match with asian or exotic food. Try it also with goat cheeses, as well as French Beaufort, Comté or with matured cheddars.
10° and 11°C / 50° - 52°F.
Between 4 and 5 years