Chassagne Montrachet, 1er Cru Morgeot, Bouchard

$ 3,014.00 

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Grape:
100 % Pinot Noir.

Brand:
BOUCHARD AINE & FILS

Type:
Red

Region:
Burgundy, France

Features:
Beautiful, brilliant, intense ruby red in colour. Evocative of aromas of ripe red fruit such as cherry and crushed strawberry with subtle oaky nuances. A silky, unctuous wine that is bursting with red fruit flavours and features a touch of brininess on the finish.

Winemaking:
Traditional Burgundian vinification in open vats with long maceration and punching of the cap. Aged in oak barrels (25 to 30% new oak) for 14 to 16 months to lend structure and complexity to the wine.

Food pairing:
Try this wine with red meat, poultry and game as well as with mild cheeses such as Brie or Pont-l’Evêque. It would go marvellously with a filet of venison with cranberries, duck breast with apricots or quail with grapes.

Serving temperature:
15 and 16°C.

CELLARING POTENTIAL
From 5 to 7 years.

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