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Cherry Pie - Tri-County Pinot Noir

$ 579.60
Grapes: Pinot Noir 100%

Region: USA / California

Type: Light-bodied red wine

Winemaking:
Appellations: 72% Monterey County; 20% Sonoma Coast; 8% Santa Barbara County.
Harvest: At night.
Fermentation: In individual county lots and brought together in the blending process. Cherry-picking the best lots from the various counties, the wines selected are those that best exemplify the characteristics of each county’s terroir.
Aging: 100% French oak, 20% new.

Tasting Notes:
Color: Garnet red.
Nose: Aromas of sweet toasty oak with macerated cherries, Italian plums and a hint of blueberry.
Palate: Juicy attack of Bing cherries, integrated oak, and raspberries with a long smooth finish.

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