Grapes: Pinot Noir 100%
Region: USA / California
Type: Light-bodied red wine
Winemaking:
Appellations: 72% Monterey County; 20% Sonoma Coast; 8% Santa Barbara County.
Harvest: At night.
Fermentation: In individual county lots and brought together in the blending process. Cherry-picking the best lots from the various counties, the wines selected are those that best exemplify the characteristics of each county’s terroir.
Aging: 100% French oak, 20% new.
Tasting Notes:
Color: Garnet red.
Nose: Aromas of sweet toasty oak with macerated cherries, Italian plums and a hint of blueberry.
Palate: Juicy attack of Bing cherries, integrated oak, and raspberries with a long smooth finish.
Region: USA / California
Type: Light-bodied red wine
Winemaking:
Appellations: 72% Monterey County; 20% Sonoma Coast; 8% Santa Barbara County.
Harvest: At night.
Fermentation: In individual county lots and brought together in the blending process. Cherry-picking the best lots from the various counties, the wines selected are those that best exemplify the characteristics of each county’s terroir.
Aging: 100% French oak, 20% new.
Tasting Notes:
Color: Garnet red.
Nose: Aromas of sweet toasty oak with macerated cherries, Italian plums and a hint of blueberry.
Palate: Juicy attack of Bing cherries, integrated oak, and raspberries with a long smooth finish.