Chianti Classico Castello Di Brolio
This product is currently sold out.
Sangiovese 80%, Merlot 15%, Cabernet 5%
Deep robe garnet red color with a brown tinge edging. Full and powerful aroma with hints of mocha. Flowers on currants and wet earth. Open cinnamon. On the palate firm attack with solid tannin.
Fermentation and maceration on the skins in stainless steel at a controlled temperature of 24 ° C-27 ° C, for 14-16 days. Aging 18 months in tonneau of which 30% new.
Special haute cuisine for hair game stews. Pasta in meat sauce and marked spices. Ripe cheese board.
James Suckling 2019 97/100
Robert Parker Wine Advocate 2019 94/100
Decanter 2020 94/100
Wow Civilization of Drinking 2020 Gold medal