Codorníu - Clásico
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Region: Spain / Cava
Type: Sparkling wine
Vinification: The grapes are destemmed and then pressed to obtain the musts. Selected yeasts are added and the musts ferment at a temperature of 15 to 17 °C.
Aging: In contact with the lees of the yeasts for a minimum of 9 months in the winery after which it is decanted and degorged.
Color: Very pale straw yellow. A fine elegant mousse.
Nose: Typical fruity aromas of these traditional varietals.
Palate: A pleasant, fresh and balanced mouthfeel.
Food pairing: Ideal as an aperitif, accompanying dried fruits and nuts, savory pies, assorted canapes.