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Codorníu - Clásico

$ 441.72
Grapes: Macabeo, Xarel-lo, Parellada

Region: Spain / Cava

Type: Sparkling wine

Winemaking:
Vinification: The grapes are destemmed and then pressed to obtain the musts. Selected yeasts are added and the musts ferment at a temperature of 15 to 17 °C.
Aging: In contact with the lees of the yeasts for a minimum of 9 months in the winery after which it is decanted and degorged.

Tasting Notes:
Color: Very pale straw yellow. A fine elegant mousse.
Nose: Typical fruity aromas of these traditional varietals.
Palate: A pleasant, fresh and balanced mouthfeel.

Food pairing: Ideal as an aperitif, accompanying dried fruits and nuts, savory pies, assorted canapes.

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