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Columbia Crest - Grand Estates Cabernet Sauvignon

$ 385.00
Grapes: Cabernet Sauvignon 86%, Merlot 13%, Other red varietals 1%

Region: USA / Washington / Columbia Valley

Type: Full-bodied red wine

Vintage: 2016

Winemaking:
Harvest: Grapes are harvested from vineyards located on the Horse Heaven Hills (which contributes texture and body) and the Wahluke Slope (for aromatics and complexity).
Vinification: Grapes are crushed and then fermented 6-10 days on the skins. Malolactic fermentation occurs in stainless steel tanks and oak barrels.
Aging: The wine ages predominately in oak barrels, both new and old French and American, for approximately 6 months.

Tasting Notes:
Color: Clear, ruby red.
Nose: Aromas of dark berry fruits, plum, chocolate and vanilla.
Palate: Medium body. Flavors of blueberry, cherry, chocolate, vanilla and spice. Fruity with a dry finish.

Food pairing: Blue cheese, dark chocolate and grilled or roasted duck, beef or veal.

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