Grapes: Cabernet Sauvignon 86%, Merlot 13%, Other red varietals 1%
Region: USA / Washington / Columbia Valley
Type: Full-bodied red wine
Vintage: 2016
Winemaking:
Harvest: Grapes are harvested from vineyards located on the Horse Heaven Hills (which contributes texture and body) and the Wahluke Slope (for aromatics and complexity).
Vinification: Grapes are crushed and then fermented 6-10 days on the skins. Malolactic fermentation occurs in stainless steel tanks and oak barrels.
Aging: The wine ages predominately in oak barrels, both new and old French and American, for approximately 6 months.
Tasting Notes:
Color: Clear, ruby red.
Nose: Aromas of dark berry fruits, plum, chocolate and vanilla.
Palate: Medium body. Flavors of blueberry, cherry, chocolate, vanilla and spice. Fruity with a dry finish.
Food pairing: Blue cheese, dark chocolate and grilled or roasted duck, beef or veal.
Region: USA / Washington / Columbia Valley
Type: Full-bodied red wine
Vintage: 2016
Winemaking:
Harvest: Grapes are harvested from vineyards located on the Horse Heaven Hills (which contributes texture and body) and the Wahluke Slope (for aromatics and complexity).
Vinification: Grapes are crushed and then fermented 6-10 days on the skins. Malolactic fermentation occurs in stainless steel tanks and oak barrels.
Aging: The wine ages predominately in oak barrels, both new and old French and American, for approximately 6 months.
Tasting Notes:
Color: Clear, ruby red.
Nose: Aromas of dark berry fruits, plum, chocolate and vanilla.
Palate: Medium body. Flavors of blueberry, cherry, chocolate, vanilla and spice. Fruity with a dry finish.
Food pairing: Blue cheese, dark chocolate and grilled or roasted duck, beef or veal.