Columbia Crest - Grand Estates Syrah
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Region: USA / Washington / Columbia Valley
Type: Full-bodied red wine
Harvest: Grapes are harvested from premier vineyard sites throughout the Columbia Valley including the Wahluke Slope and Horse Heaven Hills.
Vinification: Grapes are destemmed, crushed and then co-fermented on the skins with small amounts of Viognier grapes for 6-10 days.
Aging: The wine is aged for approximately 14 months in older and new oak barrels, both French and American.
Color: Medium purple with garnet hues.
Nose: Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper.
Palate: The supple texture is complemented by flavors of cedar and dark fruits.
Food pairing: Pork tenderloin, grilled salmon, soft cheeses.