Grapes: Pinot Noir
Region: USA / California / Sonoma Coast
Type: Light-bodied red wine
Winemaking:
Harvest: Grapes are hand-harvested at night.
Vinification: 15-day maceration process in open-top tanks. Native yeast fermentation.
Aging: 9 months on the lees in oak barrels (11% new).
Tasting Notes:
Color: Ruby red.
Nose: Aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon.
Palate: Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create a harmonious and lifted palate accented by delicate acidity and a subtle salinity.
Food pairing: Beef, veal, poultry.
Region: USA / California / Sonoma Coast
Type: Light-bodied red wine
Winemaking:
Harvest: Grapes are hand-harvested at night.
Vinification: 15-day maceration process in open-top tanks. Native yeast fermentation.
Aging: 9 months on the lees in oak barrels (11% new).
Tasting Notes:
Color: Ruby red.
Nose: Aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon.
Palate: Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create a harmonious and lifted palate accented by delicate acidity and a subtle salinity.
Food pairing: Beef, veal, poultry.