Grapes: Pinot Noir
Region: US / California / Russian River Valley
Type: Light-bodied red wine
Winemaking:
Crafted using traditional Burgundian techniques, the grapes are hand-sorted then fermented in small vats with all punch-downs done by hand. The wine is aged for 10 months in 60 gallon French oak barrels, 19% new oak, to create a complex, multilayered Pinot Noir.
Tasting Notes:
Color: Medium red color.
Nose: Aromas of ripe red fruits with hints of sassafras and cola.
Palate: Flavors of cherry, strawberry, and a hint of black licorice mingle upon the palate, displaying balanced structure, medium body and moderate tannins.
Food pairing: Wood-fired pizza or mushroom risotto.
Region: US / California / Russian River Valley
Type: Light-bodied red wine
Winemaking:
Crafted using traditional Burgundian techniques, the grapes are hand-sorted then fermented in small vats with all punch-downs done by hand. The wine is aged for 10 months in 60 gallon French oak barrels, 19% new oak, to create a complex, multilayered Pinot Noir.
Tasting Notes:
Color: Medium red color.
Nose: Aromas of ripe red fruits with hints of sassafras and cola.
Palate: Flavors of cherry, strawberry, and a hint of black licorice mingle upon the palate, displaying balanced structure, medium body and moderate tannins.
Food pairing: Wood-fired pizza or mushroom risotto.