Grapes: Chardonnay
Region: France / Bourgogne / Puligny-Montrachet
Type: Full-bodied white wine
Winemaking:
Soil: Clay and limestone.
100% Barrel fermentation (barrels aged 1 and up to 5 years). Maturing on fine lees for 8 months in barrel and then for 3 months in tank.
Tasting Notes:
Color: Brilliant yellow.
Nose: Aromas of wallflowers.
Palate: A dense body grips the taste buds before covering the palate
with the delicate flavor of pollen. A saline fullness on the finish.
Food pairing: Cured meat, pasta, rich fish.
Serving temperature: 13-15°C
Region: France / Bourgogne / Puligny-Montrachet
Type: Full-bodied white wine
Winemaking:
Soil: Clay and limestone.
100% Barrel fermentation (barrels aged 1 and up to 5 years). Maturing on fine lees for 8 months in barrel and then for 3 months in tank.
Tasting Notes:
Color: Brilliant yellow.
Nose: Aromas of wallflowers.
Palate: A dense body grips the taste buds before covering the palate
with the delicate flavor of pollen. A saline fullness on the finish.
Food pairing: Cured meat, pasta, rich fish.
Serving temperature: 13-15°C