Winner: International WIne Challenge, Gold Medal Concourse International Des Cabernets, Silver Medal Monde Selection, Bronze Medal Challenge International Du Vin

Grapes: Cabernet Sauvignon, Shiraz 

Region: Mexico / Coahuila / Valle de Parras

Type: Red wine

Winemaking:
Ageing: 14 months in French, European and American oak barrels.

Tasting Notes:
Color: Intense ruby red color, with clean and bright violet edges.
Nose: Very complex aroma, with notes of ripe fruit and spices typical of cabernet sauvignon, also notes of chocolates from barrel aging.
Palate: A balanced wine with ripe and kind tannins.

Food pairing: Roasted meats and well-seasoned Mexican food.