E. Guigal - Châteauneuf Du Pape Rouge
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Region: France / Côtes Du Rhône
Type: Medium-bodied red wine
Soil: Round pebbles and red clay.
Average age of vines: 45 years.
Vinification: Traditional winemaking with temperature-controlled alcoholic fermentation. 3 weeks maceration in tanks.
Aging: 2 years in oak foudres.
Color: Deep dark red.
Nose: Spices and mature red fruits.
Palate: A rich unctuous wine with notes of mature plums, hazelnuts, and red fruits. Round tannins with powerful complexity. Well balanced.
Richly flavored dishes, cuts of meat, venison, buffalo, lamb, or spicy stews.
Serving temperature: 16-18 °C