E. Guigal - Côtes Du Rhône Rouge
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Region: France / Côtes Du Rhône
Type: Full-bodied red wine
Soil: Varied soil, sediment, limestone, granite, pebbles and alluvia.
Vinification: Traditional methods, temperature controlled fermentation. Long soaking on the skins.
Aging: 1 ½ years in oak foudres.
Color: Brilliant deep and dark red.
Nose: Fresh fruits with red berries and spices.
Palate: Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine. Long finish.
Food pairing: Beef, cold meats, game bird and cheese.
Serving temperature: 16-18 °C