El Coto de Imaz Reserva

$ 597.00 

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100% Tempranillo.

El Coto

Red wine

Ashtray, Rioja Alta. Spain.

Intense ruby ​​red color with a high robe with garnet tones, it has good clarity and a high apparent density. Aromas of various nuances, with notes of plums and cassis, figs in jam and some hints of balsamic. The aroma of fine cocoa is very clear, over vanilla, dulce de leche and a delicate aroma of new leather. On the palate it is powerful, fleshy, it gives firm, ripe tannins with a velvety character. Well dressed alcohol and
harmonious acidity that give the whole elegance. At the end the bite of ripe fruit with melted spices is appreciated, it remains long and pleasant.

17 Months in barrels, 3 and a half years old bottle rack before its release

Food pairing:
It harmonizes especially with game stews; Roast pork, some dishes from Greek cuisine or Mexican cuisine, rabbit huntress, lamb with chilindrón or roast, Asturian bean stew, hare, pate with pepper, chicken and semi-cured cheeses.

Serving temperature:
16-18º C.

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