Emilio Moro - Magnum (1500 ml)

$ 1,819.00 

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Grapes: Tempranillo 100% (Tinto Fino)

Region: Spain / Ribera del Duero

Type: Medium-bodied red wine

Vintage: 2016

Winemaking:
Average age of vines: 12 to 25 years old.
Fermentation: In stainless steel tanks at a controlled temperature.
Aging: In French and American oak barrels for 12 months.

Tasting Notes:
Color: Cherry red color with violet tones.
Nose: Frank and elegant with a complex base of ripe black fruits.
Palate: Balanced with great volume and easy to drink with a long and persistent aftertaste.

Food pairing: Meat stews, roast lamb, Iberian sausages and game meats.

Serving temperature: 16-18 °C

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