Grapes: Shiraz / Syrah
Region: Mexico / Chihuahua / Encinillas
Type: Full-bodied red wine
Winemaking:
Soil: Semi-desert climate with clay-gravous soils of great thermal amplitude.
Vinification: Temperature-controlled conditions and traditional methods. After malolactic fermentation, these wines are aged for a period of 12 months in French oak barrels. Once bottled, it is kept for at least 6 months before being released to the market.
Tasting Notes:
Color: Elegant purple color with violet tones.
Nose: Aromas of ripe red and black fruits, with a touch of cassis and vanilla.
Palate: Fruit flavors, well achieved balance with ripe tannins, it is a smooth and friendly wine.
Food pairing: Meats, pastas, pizzas and not so spicy Mexican food.
Serving temperature: 16-18 ° C
Region: Mexico / Chihuahua / Encinillas
Type: Full-bodied red wine
Winemaking:
Soil: Semi-desert climate with clay-gravous soils of great thermal amplitude.
Vinification: Temperature-controlled conditions and traditional methods. After malolactic fermentation, these wines are aged for a period of 12 months in French oak barrels. Once bottled, it is kept for at least 6 months before being released to the market.
Tasting Notes:
Color: Elegant purple color with violet tones.
Nose: Aromas of ripe red and black fruits, with a touch of cassis and vanilla.
Palate: Fruit flavors, well achieved balance with ripe tannins, it is a smooth and friendly wine.
Food pairing: Meats, pastas, pizzas and not so spicy Mexican food.
Serving temperature: 16-18 ° C