Encinillas - Megacero
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Region: Mexico / Chihuahua / Encinillas
Type: Medium-bodied red wine
Vinification: Takes place in temperature-controlled conditions following traditional methods to obtain greater extraction of color, aromas and flavors.
Ageing: After malolactic fermentation, the wine is aged for a minimum period of 16 months in French oak barrels. After bottling, the wine remains in the bottle for at least 6 months before being released to the market.
Color: Intense and deep dark cherry color.
Nose: Intense and complex nose with aromas of black fruits, floral notes and spices.
Palate: Full bodied but velvety, soft and ripe tannins that fill the palate. Great balance and integration with the wood with hints of vanilla. Long permanence in the mouth and pleasant finish.
Food pairing: Beef, lamb, game (deer, venison), spicy food, mature and hard cheese, poultry.
Serving temperature: 16 - 18°C