Grapes: Pinot Noir
Region: USA / Oregon
Type: Light-bodied red wine
Vintage: 2015
Tasting Notes:
Color: Ruby red.
Nose: Aromas of loganberry, Bing cherry and rising bread dough with a pleasing hint of caramel and aromatic sandalwood.
Palate: The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.
Food pairing: Fish, meat, pasta and poultry.
Region: USA / Oregon
Type: Light-bodied red wine
Vintage: 2015
Tasting Notes:
Color: Ruby red.
Nose: Aromas of loganberry, Bing cherry and rising bread dough with a pleasing hint of caramel and aromatic sandalwood.
Palate: The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.
Food pairing: Fish, meat, pasta and poultry.