Errázuriz - Estate Merlot
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Region: Chile / Valle de Curicó
Type: Medium-bodied red wine
Harvest: The grapes come from vineyards located in the Curicó Valley, harvested in early April.
Vinification: The grapes are destemmed, crushed, and deposited in stainless steel tanks.
Fermentation: Depending on the development of each individual lot, the post-fermentative maceration lasts 10 to 25 days.
Aging: 70% of the wine is kept in oak barrels for 7 months to round out its tannins and add a sweet feeling on the palate.
Color: Deep ruby red.
Nose: Intense aromas of cherries, plums and blueberries are complemented with subtle hints of bay leaves, cedar and spice.
Palate: Fresh red berry fruit flavors are framed by toasted shades of mocha and bittersweet chocolate, leading to a long persistent finish.
Food pairing: Pasta, white meats and cheeses.
Serving temperature: 16-18 °C.