Errázuriz - Max Reserva – Chardonnay
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Region: Chile / Valle del Aconcagua
Type: Full-bodied white wine
Vinification: Grapes are handpicked early in the morning and whole-cluster pressed. The must is cold decanted in stainless steel tanks in pursuit of greater clarity.
Fermentation: In French oak barrels, 15% new and the rest of second or third use. Approximately 30% of the final blend undergoes malolactic fermentation.
Aging: The wine stays in touch with its finest lees while aging for 10 months in French oak barrels.
Color: Bright yellow straw color.
Nose: Citrus profile with reminiscences of tangerine, some pears and sweet cucumber, all framed by soft notes that reminds of toasted bread and dried fruits.
Palate: Fruit flavors, aftertaste of fresh citrus notes. Great structure and balanced acidity that adds tension, providing excellent length.
Food pairing: Fish, seafood, chicken, duck, veal, pastas and cheeses of medium intensity.