Grapes: Tempranillo 100%
Region: Mexico / Baja California / Valle de Guadalupe
Type: Medium-bodied red wine
Vintage: 2015
Winemaking:
Harvest: Cluster and grains selection from the property’s organic vineyard.
Fermentation: In stainless steel and bottling.
Aging: 12 months in French and American oak.
Tasting Notes:
Color: Maroon red, medium opacity and medium apparent density.
Nose: Aromas of strawberry jam, caramel, nuts, ginger cookies and liquorice.
Palate: Tannins very present, high level of acidity with a good length. Aftertaste of bitter chocolate, oak, pink pepper and cranberries.
Region: Mexico / Baja California / Valle de Guadalupe
Type: Medium-bodied red wine
Vintage: 2015
Winemaking:
Harvest: Cluster and grains selection from the property’s organic vineyard.
Fermentation: In stainless steel and bottling.
Aging: 12 months in French and American oak.
Tasting Notes:
Color: Maroon red, medium opacity and medium apparent density.
Nose: Aromas of strawberry jam, caramel, nuts, ginger cookies and liquorice.
Palate: Tannins very present, high level of acidity with a good length. Aftertaste of bitter chocolate, oak, pink pepper and cranberries.